The Sinhala New Year festival, to be witnessed by those who visit Kandy, Sri Lanka, is the most important among the Sinhala festivals. As can be observed when you visit Kandy Sri Lanka, the Buddhist people observe the dawning of the New Year with age old customs.
The Sinhala New Year is observed in the month of April and for those who wish to be involved with the festivities, it is best to visit Kandy Sri Lanka, during this time of the year. The beginning of the New Year is marked by the sun entering the sign of Aries from the sign of Pisces around the 13th or 14th of April, depending upon astrological calculations. Auspicious times connected with the New Year are given in Almanacs, Diaries or Calendars, making them available to all households to ensure the performing of rites at the correct times.
If you arrive in the country and visit Kandy Sri Lanka in late March, you would be able to feel the excitement in the air. This is owing to the fact that preparations for the New Year festivities begin as early as March when people start shopping for new clothes (according to the specified colour for the New Year) for all members of the family and for those who would be given gifts. Food items are stored for the long holiday which will bring many visitors to the home and elaborate meals are prepared for family gatherings.
If you visit Kandy Sri Lanka during the festivities you would undoubtedly be treated to the special food that is prepared for the New Year. These include the traditional sweet meats such as kavum (oil cakes), kokis, athiraha, aggala, aluwa, mung kavum, etc. Since the preparation of these food items, which are considered essential for the festivities of the New Year, are laborious and time consuming, most households begin the task early. Some even obtain the help of outsiders who are professionals at preparing these sweet meats. Most of these sweet meats are made using rice flour, green gram flour with treacle and jaggery.
If you wish observe the rituals of the New Year when you visit Kandy Sri Lanka, you would be provided with an exact time, determined by the astrologers, to cease all work for the old year. Everyone is expected to partake of their last meal for the old year before this time and finish all tasks they were previously involved in. This includes cleaning of the hearth and having one’s last bath.
The period following the ceasing of work is called nonagathaya. This is the neutral period before the New Year arrives which is believed to be neither auspicious nor inauspicious. No food should be cooked or eaten, and no serious work should be done during this period. People are expected to be involved in religious activities and traditional games during the period of the nonagathaya.
At the dawn of the New Year, everyone in the house is dressed in new clothes. The housewife lights the hearth facing a specified direction at the precise time indicated by astrologers. This is the first fire which is lighted after the nonagathaya and a pot of milk is boiled in a new clay pot and allowed to spill over as a sign of prosperity to the household during the New Year. The milk rice which would be placed on the table for the first meal of the New Year is cooked using this same milk.
Even if you are not directly involved in the festivities, if you happen to visit Kandy Sri Lanka during the New Year, you would hear the continuous roar of fire crackers which marks the beginning of the New Year. The entire country seems to engage in lighting fire crackers to herald the New Year.
A traditional oil lamp adorns every household at this time and is lit prior to partaking of food. The first meal for the New Year is also partaken at an auspicious time facing the direction indicated by the astrologers. The table is laid with a vast variety of delicacies, many of which are only cooked for this occasion during the entire year.
The young people worship the elders of their household by offering betel and in turn receive blessings for a prosperoud and healthy New Year. The young children are presented with gifts.
The work that was abandoned during the nonagathaya period is resumed at an auspicious time following the dawn of the New Year. Most households commence their work by cutting a tree with milk sap since it is believed that this act would bring in good luck and blessings in all work engaged in during the New Year. Some other households opt to perform work such as planting a tree, reading a book or carry out a basic transaction.
As you will undoubtedly observe when you visit Kandy Sri Lanka during the festivities, the New Year is primarily a time for rejoicing, visiting relatives and friends and for reconciliation of old grievances. Since this is one of the rare occasions where a long holiday is declared across the island, it provides the ideal opportunity for family reunions and long visits.
If you travel interior to the rural villages when you visit Kandy Sri Lanka, you will be able to witness the Bak Maha festival which is organized for the whole village and at which everyone enthusiastically gathers for sport and celebration. This is a rare occasion at which people are presented with the chance of engaging in traditional games such as climbing the greased pole, pillow fight, raban (group drum) contest, olinda and elle.
This is probably the ideal time of the year to visit Kandy Sri Lanka since the weather is also at its best and the festivities are organized outdoors for the benefit of spectators from outside.
As those who visit Kandy Sri Lanka will observe, April is also the traditional month of harvest in Sri Lanka. Every farmer will religiously offer the first meal made from his harvest to the village temple. One can also observe an abundance of food during this period with with many trees bearing fruit. The special fruit that come out during this season include jambu, lovi, veralu, uguressa and mango, these are naturally sweet and will delight those who opt to taste them when they visit Kandy Sri Lanka.
The designated day on which everyone should anoint their head with special oil prior to taking their first bath for the New Year at the designated auspicious time, takes place a few days following the New Year day. The special oil to be used is prepared by the village temple and all villagers gather at the temple to get their heads anointed by the head priest himself. Those who are unable to visit the temples perform the ritual at home, with the head of the household performing this task of anointing the heads of the rest of the householders. The astrologers also set out an auspicious day and time on which those who are employed are to leave for work. An auspicious direction which is to be faced by those leaving home for work is also set forth. |